Tomato Soup

Ingredients:
4 large tomatoes
Mint leaves
salt & pepper

Method:

• Keep tomatoes in a heavy pan.
• Put water and allow it to boil.
• Put salt, mint and continue boiling for 10 minutes.
• When cool, blend the tomatoes in a mixer.
• Sieve to separate seeds and skin.
• If mixer is not available use a soup strainer for 2 minutes.
• Ready to serve hot.