CHICKEN JALFRAIZEE

CHICKEN JALFRAIZEE

Ingredients : - 500 grams chicken, 1 medium onion made to a paste, 2 tablespoons tomato puree, 1 green bell pepper cut into strips, 1 small green chilly, 1 teaspoon ginger garlic paste, ½ teaspoon turmeric, ½ teaspoon garam masala (hot spice mix), ½ teaspoon cumin powder, ½ teaspoon red chilly powder, ½ teaspoon black pepper powder, 1 teaspoon lemon juice, ½ cup fresh cream, 1 tablespoon ghee and salt to taste.

Preparation time : - 30 minutes     Serves : - 2

HOW TO PREPARE : - Take a frying pan and pour the ghee. When it’s hot and bubbling add the onion, ginger garlic paste, turmeric and sauté foe two minutes. Add all the ingredients except the fresh cream and mix it up well and cook on a medium flame for 20 minutes. Then add the fresh cream, cover, simmer and cook for another five minutes or till the chicken is nice and tender. Remove from flame and garnish with coriander leaves. Serve hot.