Halwa - Moong Dal

Ingredients:

1. 3 cups moong dal
2. 1 1/2 cups kowa
3. 1 litre milk
4. 1 cup sugar
5. Powdered cardamom
6. 8 tbsp ghee

Procedure:

1. Soak moong for an hour and grind it.
2. Fry the moong in a pan to which ghee has been added till the mix turns golden brown.
3. Add milk and cook.
4. Now add kowa and cook on a low flame, stirring all the while.
5. When the mix is a smooth blend, take off the fire. Keep aside.
6. Now get the sugar syrup ready, add saffron and powdered cardamom.
7. Add the fried dal to this andmix thoroughly.

Tips:

1. Serve hot Moong Dal Halwa.
2. Hot halwa with ice cream is good combination.