CHICKEN MALAI KEBABS
Ingredients : - 500 grams chicken boneless, ½ cup fresh cream, 1 teaspoon red chilly paste, 1 tablespoon lemon juice, 1 tablespoon ginger garlic paste, 1 teaspoon garam masala( hot spice mix), 1 teaspoon red chilly powder, 1 teaspoon cumin powder, 1 tablespoon oil and salt to taste.
Preparation time : - 15 minutes Serves : - 2
HOW TO PREPARE : - Cut the chicken into 1 inch pieces and make slits on all sides. Take a big bowl and add the chicken and then put in all the ingredients. Whip the cream well before adding it. Then mix all the ingredients and let it marinate over night. Refrigerate it after marinating for one hour. Then in a preheated oven roast the chicken pieces for 10 minutes. Check if its nice and soft or else cook for another two or three minutes. Garnish with lemon juice and onion roundels and serve as a starter.
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